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From Moussaka to Souvlaki: Exploring Crete’s Culinary Delights
Crete, the largest of the Greek islands, is not just a haven for sun-seekers and history enthusiasts but also a paradise for food lovers. The island’s culinary landscape is a variety of flavors, blending tradition with fresh, locally sourced ingredients. From the iconic moussaka to the sizzling souvlaki, exploring Crete’s culinary delights is a journey…